Dishes

— Starter —

Fish Fingers

Breaded in corn flour with souces

$450

Calamari Rings

Breaded in corn flour with sauces

$480

Seaweed fritters

Cassava flour and cornstarch with sauces

$380

Frenc Fries

$320

Cheddar Fries

$340

Spicy Prawn

With Teriyaki, paprika, garlic and habanero

$500

Prawn with cheese

Mozzarella, parmesan, roquefort, cream cheese, tomato jam and paprika

$560

Seafood Croquettes

with Alioli, microgreens and concentrated parsley oil

$480

Sea Platter for 2

fish fingers, calamari rings, seaweed fritters, spicy prawn and seafood croquettes

$1100

Sea Platter for 2
Sea Platter for 2
Prawn with Cheese
Prawn with Cheese

- Turf -

Beef Milanesa

Breaded in corn flour and fried steak with french fries

$540

Napolitan Beef Milanesa

Breaded in corn flour and fried steak with mozzarella, ham, filetto, pesto and french fries

$600

Entrecote with baked potatos

250g  with red wine reduction with grapes, or smoked onion sauce with mushrooms

$560

Peruvian "Seco" Eye of Round

House made conned carrots with broccoli, or red cabbage puree and crispy carrot spiral

$580

Focaccia with braised Bondiola

Braised in Corona, cumin and paprika, peruvian criolla and leafy greens with french fries

$500

Focaccia with "Aji de Gallina"

Parmesan cream, walnuts, yellow peruvian chili pepper with french fries

$500

"Mateo" Burguer

200g burguer with dried tomatoes, babaganoush, onion and leafy greens with french fries

$520

Napolitan Beef Milanesa
Napolitan Beef Milanesa
Focaccia with braised Bondiola
Focaccia with braised Bondiola

- Surf -

Teriyaki Fish

Smelt, canned beets, turnip confit, alioli, cucumber rolls ad chia sprouts

$520

Gennaro Gatusso

Grilled Gatuzo with side dish

$500

Fish and Prawn "Moqueca"

Moqueca (coconut milk, dende oil, onion, lime juice, bell bell pepper and tomato) with rice and pesto

$520

Prawn rice

Rice with saffron, onion, bell bell pepper and prawn, with babaganoush and crispy beet

$580

Chilean Salmon

250g  with bean sprouts

passion fruit and mango sauce

or

teriyaki sauce

$750

Local fish of the day

Cured in beetroot, with spicy "leche de tigre", fried corn, alioli and sprouts

$750

Teriyaki Fish
Teriyaki Fish
Prawn Rice
Prawn Rice

- Pasta -

Shrimp Sorrentinos

$680

Pumpkin Ravioli

$600

Rice Noodles

$450

Espaguetti

$420

Sauces:

Filleto

Pesto

seafood mix

Pumpkin Ravioli with pesto
Pumpkin Ravioli with pesto
Shrimp sorrentinos with seafood mix sauce
Shrimp sorrentinos with seafood mix sauce

- Side dishes -

Rice

$200

French fries

$320

Sauteed Veggies

$320

Nahuel Salad

sun dried tomatoes, onion, leafy greens and parsley oil

$300

Bernardo Salad

Leafy greens, peruvian "criolla", egg, almonds, nuts, ricotta, capers and carrots


$400

Faustina Salad

Homemade canned beets, beet and walnut mayonnaise, almonds, soft boiled egg, leafy greens

$380

- Vegetarianos -

Liviandad en el vuelo

Focaccia with Vegetables

Sauteed vegetables with soy sauce, babaganous, cheese and leafy greens with french fries

$460

Mushroom Risotto

Cooked in a spinach broth, with almonds, chopped ricotta, alioli and capers

$520

Pumpkin Ravioli

$600

Espaguetti

$420

Rice Noodles

$450

Sauces:

Filleto
Pesto

Musroom Risotto
Musroom Risotto
Pumpkin Ravioli with pesto
Pumpkin Ravioli with pesto
Restaurant Juan Salvador, Punta del Diablo, Rocha, (+598) 92 014 506
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